The perceived correlation between junk food marketing and unhealthy dietary practices of Irish children is currently under the spotlight of the Children’s Commercial Communications Code. The Broadcasting Authority of Ireland (BAI) is currently reviewing submissions of concern from the public and professional bodies, with a…
Tag: Flouride and Dr Neville Wilson
In the pre-statin era of the 1970-1980s many trials were conducted in an attempt to prove the validity of the “lipid hypothesis”, the theory that dietary fat and cholesterol were causative in heart disease, and that reductions in dietary and blood cholesterol would translate…
Revised dietary Guidelines for Americans were released on 31 Jan. 2011 with a 2 page document recommending specific foods that should be part of a healthy diet. Preferred food choices are listed and illustrated by a platter containing balanced calories from Fruits, Vegetables, Grains and…
The traditional view regarding cholesterol and its impact on health and longevity is the perception of an associated increase in risk, with recommendations to reduce such risk by reducing blood cholesterol levels with a cholesterol lowering agent. (a statin drug). Contrary to this widespread…
THE DILEMMA: The Fluoride dilemma is not new and continues to extract comments and recommendations from responsible bodies who question the safety and wisdom of public water fluoridation. The proponents of fluoridation, on the other hand, continue to promote the image of safety and benefits…